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Our Recipes

Our Recipes

Authentic Indian flavours brought to your kitchen.

Namkeen Pare
Breakfast and Savoury

Namkeen Pare

40 mins• Expert

Ingredients

Maida
Carom Seeds (Ajwain)
Ghee
Salt
Oil for frying

Method

1
Knead a firm dough with ajwain
2
Roll and cut into diamond shapes
3
Deep fry until golden and crispy
Vegetable Vermicelli Upma
Breakfast and Savoury

Vegetable Vermicelli Upma

25 mins• Beginner

Ingredients

1 cup Vermicelli
Mixed vegetables (Peas, Carrots)
Curry Leaves
Mustard Seeds
Oil

Method

1
Roast vermicelli until light brown
2
Saute vegetables with mustard seeds and curry leaves
3
Add water and cook until vermicelli is tender
Kanda Poha
Breakfast and Savoury

Kanda Poha

20 mins• Beginner

Ingredients

Roasted Poha
Chopped Onions
Peanuts
Green Chillies
Curry Leaves

Method

1
Wash poha and drain
2
Saute peanuts and onions
3
Mix poha with spices
Royal Rava Kesari
Sweets and Desserts

Royal Rava Kesari

20 mins• Beginner

Ingredients

Premium Sooji
Pure Ghee
Sugar
Saffron Milk
Cashews and Raisins

Method

1
Roast sooji in ghee until fragrant
2
Add boiling water and saffron milk
3
Stir in sugar and garnish with fried nuts
Besan Chilla
Breakfast and Savoury

Besan Chilla

15 mins• Intermediate

Ingredients

Pure Besan
Finely chopped veggies
Ajwain
Spices
Oil

Method

1
Prepare smooth batter
2
Spread on hot griddle
3
Cook both sides till golden
Healthy Dalia Khichdi
Lunch and Dinner

Healthy Dalia Khichdi

30 mins• Beginner

Ingredients

Broken Dalia
Moong Dal
Mixed Vegetables
Ghee
Cumin Seeds

Method

1
Pressure cook dalia and dal
2
Saute veggies with cumin
3
Mix all together